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FOOD CROSSING DISTRICT - SIMBIOSI INDUSTRIALE: DUE NUOVI ALIMENTI DA SOTTOPRODOTTI ED UNA MAPPA DELLE RELATIVE ECONOMIE CIRCOLARI IN EMILIA ROMAGNA
Acronym FOOD CROSSING
location REGIONE EMILIA ROMAGNA
start_date 01/04/2016
end_date 31/03/2018
Development_Status Complete
Funding Regional
S3 Area Agrofood  Traiectory Innovazione e sostenibilità nei processi e prodotti alimentari
Platform Agrofood
Project_Type INN
Partnerships
Research Unit Name Laboratory Role
LEI LCA ed ecodesign per l’eco-innovazione Home page LEA laboratory (ENVIRONMENT) Partner

Related research topics
Code Topic Description
2.1 LCA-ECODESIGN Life cycle Assessment and Ecodesign






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